Next time you want a quick snack, try these yummy bacon-wrapped pickles. I typically get the following ingredients:
Vlasic Farmer’s Dill Spears
Bacon
Lawry’s Seasoned Pepper & Salt.
Pre-heat your oven to 425 degrees, wrap each pickle spear with bacon, lightly sprinkle the seasonings over each pickle. Once you are done prepping pickles, put in the oven for 25 minutes. Take out, cool off for five minutes, and enjoy!
You will love your new pickle adventure if you haven’t tried this low-carb snack yet!
G-Love Meals 